IRWAN, irwansyah; SYAHIRMAN HAKIM; MUHAMMAD ZULFIKAR NASUUTION; SYIFA SAPUTRA; RUSTAM EFENDI. Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District. Jurnal Agritechno, [S. l.], p. 1–14, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924. Acesso em: 5 dec. 2025.