ADRIANTO, R.; WIRAPUTRA, D.; JYOTI, M. D.; ANDANINGRUM, A. Z. Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method. Jurnal Agritechno, [S. l.], v. 13, n. 2, p. 105–111, 2020. DOI: 10.20956/at.v13i2.358. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/358. Acesso em: 5 dec. 2024.