RIF’AH, A.; SITANIA, F. D.; GUNAWAN, S. Designing Lai Pie Product by Using Kano Model and QFD Method. Jurnal Agritechno, [S. l.], v. 13, n. 2, p. 112–119, 2020. DOI: 10.20956/at.v13i2.362. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/362. Acesso em: 5 dec. 2024.