MUTI, N. I.; PURBASARI, D. Study of Engineering Properties of Carrot Puree (Daucus carrota L.). Jurnal Agritechno, [S. l.], v. 14, n. 1, p. 1–7, 2021. DOI: 10.20956/at.v14i1.364. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/364. Acesso em: 22 nov. 2024.