PATLIANI, . D.; PURBASARI, D. Physical Quality of Turmeric Powder (Curcuma longga Linn) Result of Foam-mat Drying Method Using Microwave . Jurnal Agritechno, [S. l.], v. 14, n. 2, p. 57–65, 2021. DOI: 10.20956/at.v14i2.464. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/464. Acesso em: 22 nov. 2024.