SUHRIANI, S.; SALENGKE, S.; SUHARDI, S. Rheology Cokelat Dari Formulasi Bubuk Kakao dan Margarin. Jurnal Agritechno, [S. l.], v. 10, n. 1, p. 50–61, 2017. DOI: 10.20956/at.v10i1.59. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/59. Acesso em: 22 nov. 2024.