ZAINUDDIN, N. M.; HAJRIANI, S. The Production of Moringa Leaf Powder (Moringa oleifera) as a Functional Food Based on Different Temperatures and Drying Time. Jurnal Agritechno, [S. l.], v. 14, n. 2, p. 116–121, 2021. DOI: 10.20956/at.v14i2.518. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/518. Acesso em: 22 nov. 2024.