MAS’UD, F. Study of The Physicochemical Properties and Fatty Acids Composition of Mango Seed Kernel Oil. Jurnal Agritechno, [S. l.], v. 15, n. ```2, p. 166–171, 2022. DOI: 10.20956/at.vi.983. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/983. Acesso em: 22 nov. 2024.