CHOLIDAH, N. R.; WICAKSONO, D. S.; SEPTIYANI , L. S.; MUFLIHATI, I.; SUHENDRIANI, S. Pectin Extraction from Pineapple Peel and Its Aplication in Tomato Sauce as Thickening Agent. Jurnal Agritechno, [S. l.], p. 85–92, 2023. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1080. Acesso em: 14 may. 2024.