ZESITA DEVY 99, bemy cornellia. A Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour: Food Bar. Jurnal Agritechno, [S. l.], p. 98–107, 2023. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1139. Acesso em: 15 may. 2024.