SUKMAWATI ARIFIN, A. Efek Perkecambahan Biji Kedelai Terhadap Viskositas, Ph, Total Padatan Terlarut, Protein Terlarut, Dan Gugus Fungsi Pada Susu Kedelai. Jurnal Agritechno, [S. l.], v. 16, n. 1, p. 47–54, 2023. DOI: 10.20956/at.v16i1.1183. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1183. Acesso em: 20 may. 2024.