WAHYUNI, M.; SALENGKE, S.; MURSALIM, M. Pengaruh Pemanasan Ohmic Terhadap Kadar Antosianin Kulit Buah Naga Merah (Hylocereus Polyrhizus). Jurnal Agritechno, [S. l.], v. 11, n. 2, p. 139–146, 2018. DOI: 10.20956/at.v11i2.135. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/135. Acesso em: 27 apr. 2024.