RAMADHANI, S.; MUHIDONG, J.; MURSALIM, M. Pola Perubahan Dimensi Biji Kopi Arabika (Coffea arabica) Selama Proses Pengeringan. Jurnal Agritechno, [S. l.], v. 12, n. 1, p. 78–84, 2019. DOI: 10.20956/at.v12i1.194. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/194. Acesso em: 7 may. 2024.