ARIYATI, K.; SALENGKE; SUPRATOMO. Ohmic Heating Characteristic and Anthocyanin Contained in Mangosteen Rind (Grarcinia mangostana L). Jurnal Agritechno, [S. l.], v. 13, n. 2, p. 135–142, 2020. DOI: 10.20956/at.v13i2.365. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/365. Acesso em: 5 may. 2024.