SUMARTINI, S.; HASIBUAN, N. E.; GURUSMATIKA, S. Thermal Characteristic of Shortening with Rubber Seed Oil, Fish Tilapia Oil and Palm Stearin Using Differential Scanning Calorimetry (DSC) . Jurnal Agritechno, [S. l.], v. 14, n. 1, p. 26–35, 2021. DOI: 10.20956/at.v14i1.400. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/400. Acesso em: 5 may. 2024.