DIRPAN, A.; NURFAIDAH RAHMAN, A. .; TAHIR SAPSAL, M.; M. TAHIR , M. .; DEWITARA, S. Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination. Jurnal Agritechno, [S. l.], v. 14, n. 2, p. 66–75, 2021. DOI: 10.20956/at.v14i2.474. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/474. Acesso em: 19 may. 2024.