INDIRA, H.; SUPRATOMO, S.; FARIDAH, S. N. Perubahan Sifat Ubi Jalar Varietas Kalasan Dan Varietas Cilembu Selama Penggorengan Terendam. Jurnal Agritechno, [S. l.], v. 10, n. 1, p. 10–16, 2017. DOI: 10.20956/at.v10i1.52. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/52. Acesso em: 6 may. 2024.