GALI, R. A.; SALENGKE, S.; IQBAL, I. Penerapan Teknologi Ohmic Heatingpada Fermentasi Biji Kakao (Theobroma cacao L.). Jurnal Agritechno, [S. l.], v. 10, n. 2, p. 180–187, 2017. DOI: 10.20956/at.v10i2.70. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/70. Acesso em: 9 may. 2024.