Adrianto, Rizki, Damar Wiraputra, Masmulki Daniro Jyoti, and Arifia Zulaika Andaningrum. 2020. “Total Bacteria of Lactic Acid, Total Acid, PH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method”. Jurnal Agritechno 13 (2):105-11. https://doi.org/10.20956/at.v13i2.358.