Jessy, J. A. (2023) “The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.)”, Jurnal Agritechno, 16(2), pp. 114–123. doi: 10.70124/at.v16i2.1018.