Rozana, K. and Sarah Firdausia Damayanti (2025) “Application of Jicama Starch (Pachyrhizus erosus) and Turmeric (Curcuma longa) Edible Coating to Minimize Damage in Sapodilla Fruit (Manilkara zapota): Edible Coating untuk Mempertahankan Kualitas dan Masa Simpan Buah Sawo”, Jurnal Agritechno, pp. 64–81. Available at: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1874 (Accessed: 28 October 2025).