Gali, R. A., Salengke, S. and Iqbal, I. (2017) “Penerapan Teknologi Ohmic Heatingpada Fermentasi Biji Kakao (Theobroma cacao L.)”, Jurnal Agritechno, 10(2), pp. 180–187. doi: 10.20956/at.v10i2.70.