Dewi, Yohana Sutiknyawati Kusuma. “KARAKTERISTIK ES KRIM SUSU KAMBING DENGAN PENAMBAHAN SARI JERUK SAMBAL (CITRUS AMBLYCARPA)”. Jurnal Agritechno 17, no. 1 (April 30, 2024): 1–10. Accessed November 22, 2024. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1286.