Suhriani, Suhriani, Salengke Salengke, and Suhardi Suhardi. “Rheology Cokelat Dari Formulasi Bubuk Kakao Dan Margarin”. Jurnal Agritechno 10, no. 1 (April 3, 2017): 50–61. Accessed November 22, 2024. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/59.