Jessy JA. The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.). at [Internet]. 2023 Nov. 22 [cited 2024 Dec. 27];16(2):114-23. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1018