Dewi YSK. KARAKTERISTIK ES KRIM SUSU KAMBING DENGAN PENAMBAHAN SARI JERUK SAMBAL (CITRUS AMBLYCARPA). at [Internet]. 2024 Apr. 30 [cited 2024 Nov. 22];17(1):1-10. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1286