Dewi YSK. KARAKTERISTIK ES KRIM SUSU KAMBING DENGAN PENAMBAHAN SARI JERUK SAMBAL (CITRUS AMBLYCARPA). at [Internet]. 2024 Apr. 30 [cited 2024 Jul. 3];:1-10. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1286