Ayuningtyas SA, Syska K, Ropiudin R, Nurhayati AD, Wahdah F, Subekti I, Maskuri K, Aulia R, Najib AA, Susanto A, Insani C, Qodriyah L, Hakim AL, Estiningrum DP, Istiqomah K, Sukesi R, Khirnika A, Zahroh I. KAJIAN SUHU PENGERINGAN TEH DAUN BELUNTAS (Pluchea indica L.) DAN PENGARUHNYA TERHADAP KANDUNGAN ANTIOKSIDAN. at [Internet]. 2024 May 29 [cited 2024 Nov. 6];17(1):48-5. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1300