Rozana K, Sarah Firdausia Damayanti. Application of Jicama Starch (Pachyrhizus erosus) and Turmeric (Curcuma longa) Edible Coating to Minimize Damage in Sapodilla Fruit (Manilkara zapota): Edible Coating untuk Mempertahankan Kualitas dan Masa Simpan Buah Sawo. at [Internet]. 2025 Oct. 14 [cited 2025 Oct. 28];:64-81. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1874