zesita devy 99 bemy cornellia. A Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour: Food Bar. at [Internet]. 2023 Nov. 22 [cited 2024 May 15];:98-107. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1139