Aras L, Supratomo S, Salengke S. Effect of Temperature and Concentration of Sugar Solution in The Process of Osmotic Dehydration of Papaya (Carica papaya L.). at [Internet]. 2019 Oct. 21 [cited 2024 May 5];:110-2. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/219