Dirpan A, Nurfaidah Rahman A, Tahir Sapsal M, M. Tahir M, Dewitara S. Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination. at [Internet]. 2021 Oct. 29 [cited 2024 May 19];14(2):66-75. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/474