Suhriani S, Salengke S, Suhardi S. Rheology Cokelat Dari Formulasi Bubuk Kakao dan Margarin. at [Internet]. 2017 Apr. 3 [cited 2024 May 7];10(1):50-61. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/59