[1]
2026. Comparative Analysis of Rice Glucose Levels Based on Cooking Methods: ANALISIS PERBANDINGAN KADAR GLUKOSA BERAS BERDASARKAN CARA MEMASAK. Jurnal Agritechno. 19, 1 (Apr. 2026), 26–33. DOI:https://doi.org/10.70124/at.v19i1.1950.