2026. Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus. Jurnal Agritechno. 19, 1 (Apr. 2026), 79–88. DOI:https://doi.org/10.70124/at.v19i1.2296.