Application of Jicama Starch (Pachyrhizus erosus) and Turmeric (Curcuma longa) Edible Coating to Minimize Damage in Sapodilla Fruit (Manilkara zapota): Edible Coating untuk Mempertahankan Kualitas dan Masa Simpan Buah Sawo. (2025). Jurnal Agritechno, 64-81. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1874