Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District. (2025). Jurnal Agritechno, 1-14. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924