KAJIAN SUHU PENGERINGAN TEH DAUN BELUNTAS (Pluchea indica L.) DAN PENGARUHNYA TERHADAP KANDUNGAN ANTIOKSIDAN. Jurnal Agritechno, [S. l.], v. 17, n. 1, p. 48–58, 2024. DOI: 10.70124/at.v17i1.1300. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1300. Acesso em: 26 apr. 2026.