Potential of Palm Oil Fraction as Cocoa Butter Subtitute in Chocolate Products) . Jurnal Agritechno, [S. l.], v. 18, n. 2, p. 91–97, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1847. Acesso em: 25 jun. 2026.