The Effect of Cooking Methods and Cold Storage Duration on the Glucose Content of Rice: PENGARUH CARA MASAK DAN LAMA PENYIMPANAN NASI DI SUHU DINGIN TERHADAP KADAR GLUKOSA. Jurnal Agritechno, [S. l.], v. 19, n. 1, p. 34–41, 2026. DOI: 10.70124/at.v19i1.1949. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1949. Acesso em: 25 jun. 2026.