Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus. Jurnal Agritechno, [S. l.], v. 19, n. 1, p. 79–88, 2026. DOI: 10.70124/at.v19i1.2296. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/2296. Acesso em: 29 apr. 2026.