Karakteristik  Manisan Kulit Jeruk Nipis Dengan Penambahan Konsentrasi Larutan Gula Dan Lama Pengeringan. Jurnal Agritechno, [S. l.], v. 19, n. 2, p. 79–87, 2026. DOI: 10.70124/at.v19i2.1969. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1969. Acesso em: 6 nov. 2026.