Pengaruh penambahan Sari Biji Nangka ( Artocarpus heterophyllus) Terhadap Karakteristik Fisikokimia dan Organoleptik Minuman Tradisional Sarabba. Jurnal Agritechno, [S. l.], v. 19, n. 2, p. 9–21, 2026. DOI: 10.70124/at.v19i2.2335. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/2335. Acesso em: 6 nov. 2026.