Formulation of Biscuits Based on Taro Flour and Mung Bean Flour. Jurnal Agritechno, [S. l.], v. 19, n. 2, p. 96–102, 2026. DOI: 10.70124/at.v19i2.2359. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/2359. Acesso em: 6 nov. 2026.