“Parboiled Rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory Quality of Parboiled Rice in Local Paddy Varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory Quality of Parboiled Rice in Local Paddy Varieties in Central Aceh District”. 2025. Jurnal Agritechno, September, 1-14. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924.