“Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus Polyrhizus”. 2026. Jurnal Agritechno 19 (1): 79-88. https://doi.org/10.70124/at.v19i1.2296.