“Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District” (2025) Jurnal Agritechno, pp. 1–14. Available at: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924 (Accessed: 26 April 2026).