“Application of Jicama Starch (Pachyrhizus erosus) and Turmeric (Curcuma longa) Edible Coating to Minimize Damage in Sapodilla Fruit (Manilkara zapota): Edible Coating untuk Mempertahankan Kualitas dan Masa Simpan Buah Sawo”, at, vol. 18, no. 2, pp. 64–81, Oct. 2025, Accessed: Jun. 26, 2026. [Online]. Available: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1874