“Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District”, at, pp. 1–14, Sep. 2025, Accessed: Apr. 26, 2026. [Online]. Available: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924