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“Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus”, at, vol. 19, no. 1, pp. 79–88, Apr. 2026, doi: 10.70124/at.v19i1.2296.