“Parboiled Rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory Quality of Parboiled Rice in Local Paddy Varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory Quality of Parboiled Rice in Local Paddy Varieties in Central Aceh District”. Jurnal Agritechno, Sept. 2025, pp. 1-14, https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924.